Accountability for Better Leadership and Results in Hotel and Restaurant Management

Course Objectives
  • Understanding and taking accountability as leaders. Gaining tools in order to delegate accountability and instil a culture of ownership.

Expected Outcome
  • Increasing understanding of accountability and focus on areas of control
  • Taking more ownership of one’s role
  • Improving task management skills
  • Wearing managerial hats vs departmental hats
  • Forward planning
Target Participants
  • Aspiring Leaders
  • Leaders already in position
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Deadline to Apply
No of sessions
Time (hrs) per session
Max no of delegates

Course TUTORS

Katrina Grech
Rachel Russell